Cajun Shrimp and Sausage Alfredo Pasta Recipe
Indulge in the rich and flavorful Cajun Shrimp and Sausage Alfredo Pasta that combines succulent shrimp and smoked sausage with a creamy, Cajun-spiced Alfredo sauce, served over fettuccine pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Fettuccine Pasta:
- 12 oz fettuccine pasta
Shrimp and Sausage:
- 1 lb shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 2 cloves garlic, minced
Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper, to taste
Garnish:
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Cook pasta according to package instructions. Drain and set aside.
- Prepare Shrimp and Sausage: Season shrimp with 1 tbsp Cajun seasoning. Heat olive oil in a large skillet over medium heat, cook shrimp until pink, and set aside. In the same skillet, cook sliced sausage until browned. Add garlic and cook for 1 minute.
- Make the Alfredo Sauce: Stir in heavy cream, Parmesan, mozzarella, and remaining Cajun seasoning. Simmer until the sauce thickens.
- Combine and Serve: Add cooked pasta, shrimp, and sausage to the skillet. Toss to coat in the sauce. Garnish with fresh parsley and serve warm. Enjoy!
Notes
- You can adjust the Cajun seasoning to suit your spice preference.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add more vegetables like bell peppers or spinach for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 1050mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 235mg
