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Cajun Garlic Butter Sauce Recipe

Cajun Garlic Butter Sauce Recipe
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4.9 from 29 reviews

A quick and flavorful Cajun Garlic Butter Sauce recipe that is perfect for adding a burst of savory goodness to seafood, pasta, or vegetables.

Ingredients

For the Cajun Garlic Butter Sauce:

  • ½ cup (1 stick) unsalted butter
  • 4 garlic cloves, finely minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon cayenne pepper (adjust to taste)
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ½ teaspoon kosher salt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

  1. Melt & Sauté Garlic: Melt the butter in a small saucepan over medium‑low heat. Once melted, add the minced garlic and cook until fragrant, about 1 minute.
  2. Bloom the Spices: Sprinkle in the smoked paprika, oregano, thyme, cayenne, onion powder, black pepper, and salt. Whisk constantly until the mixture turns a vibrant orange and the spices are fully incorporated.
  3. Finish & Brighten: Remove from heat, stir in the lemon juice, and taste—adding a pinch more cayenne or paprika if desired.
  4. Serve & Garnish: Pour into a serving bowl or drizzle directly over seafood, pasta, or vegetables. Sprinkle with chopped parsley before serving, if using.

Notes

    Nutrition

    Find it online: https://cookedbysarah.com/cajun-garlic-butter-sauce-recipe/