Cafeteria Noodles Recipe
Cafeteria Noodles are a classic, comforting side dish featuring buttery egg noodles in a creamy chicken soup and broth sauce. This elevated version of buttered egg noodles is a delightful combination of flavors and textures, making it a beloved favorite for any occasion.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Egg Noodles:
- 8 oz egg noodles
Cream of Chicken Soup Mixture:
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/4 cup butter
Instructions
- Cook Egg Noodles: Boil a pot of water and cook egg noodles according to package instructions. Drain and set aside.
- Prepare Cream of Chicken Soup Mixture: In a saucepan, combine cream of chicken soup, chicken broth, and butter. Heat until well combined and creamy.
- Combine and Serve: Add the cooked egg noodles to the cream of chicken soup mixture. Stir well to coat the noodles. Serve hot and enjoy!
Notes
- Add some protein: Mix in seasoned cooked shredded chicken or cubed ham for a heartier dish.
- Add veggies: Incorporate peas, steamed broccoli, or mushrooms for added nutrition.
- Add more seasonings: Enhance flavor with herbs, red pepper flakes, or your favorite spices.
- Experiment with different cream of soups for varied tastes.
Nutrition
- Serving Size: 1 serving
- Calories: 355 kcal
- Sugar: 2g
- Sodium: 474mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0.3g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 72mg
Find it online: https://cookedbysarah.com/cafeteria-noodles-recipe/
