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cacio e pepe chicken: an incredible ultimate recipe for 5 Recipe

cacio e pepe chicken: an incredible ultimate recipe for 5 Recipe
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5.3 from 20 reviews

Cacio e Pepe Chicken is a delightful dish that combines the flavors of the classic Roman pasta with tender chicken breasts, creating a creamy and peppery sauce that is sure to impress. This ultimate recipe yields enough to serve five, making it perfect for a family dinner or entertaining guests.

Ingredients

Main Ingredients:

  • 4 boneless, skinless chicken breasts

For the Sauce:

  • 1 cup grated Pecorino Romano cheese
  • 2 tablespoons freshly cracked black pepper, plus more for serving
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt on both sides.
  2. Heat Olive Oil: In a large skillet, heat olive oil over medium-high heat.
  3. Cook Chicken: Add the chicken breasts to the skillet and sauté for about 6-7 minutes on each side until golden and fully cooked through.
  4. Remove Chicken: Once cooked, transfer the chicken to a plate and cover it to keep warm.
  5. Make the Sauce: In the same skillet, reduce the heat to medium and add butter. Allow it to melt, then add the heavy cream.
  6. Add Cheese and Pepper: Stir in the grated Pecorino Romano cheese and cracked black pepper, mixing until smooth.
  7. Combine: Return the chicken to the skillet, coating it in the creamy sauce. Allow it to simmer for another 2-3 minutes to meld flavors.
  8. Adjust Seasoning: Taste the sauce and adjust the seasoning with additional salt if necessary.
  9. Serve: Plate the chicken and spoon extra sauce over the top. Garnish with more black pepper and fresh parsley.
  10. Enjoy: Serve your Cacio E Pepe Chicken warm with your choice of sides.

Nutrition

Find it online: https://cookedbysarah.com/cacio-e-pepe-chicken-an-incredible-ultimate-recipe-for-5-recipe/