Cabbage Steaks — Lemon Herb Recipe
Delicious and easy-to-make cabbage steaks roasted with a zesty lemon herb marinade. This healthy dish features thick cabbage slices brushed with a flavorful mixture of olive oil, lemon juice, oregano, garlic salt, and lemon zest, then baked to tender perfection with lightly caramelized edges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 head green cabbage
Marinade
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1/2 tsp garlic salt
- 1/2 tsp lemon zest
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the cabbage steaks evenly.
- Slice the cabbage: Remove any tough outer leaves from the head of cabbage, then slice it into 1-inch thick steaks to create sturdy pieces that hold together during baking.
- Prepare the marinade: In a small bowl, whisk together olive oil, lemon juice, dried oregano, garlic salt, and lemon zest until well combined to form a zesty and aromatic mixture.
- Brush the cabbage: Generously brush both sides of each cabbage steak with the lemon herb marinade, ensuring every piece is well coated for maximum flavor.
- Bake the steaks: Place the cabbage steaks on a baking sheet lined with parchment paper or foil and bake in the preheated oven for 25 to 30 minutes, until tender and the edges start to caramelize.
Notes
- For best results, use a sharp knife to slice the cabbage steaks evenly to prevent them from breaking apart.
- You can add extra herbs such as thyme or rosemary for a more complex flavor profile.
- Serve the cabbage steaks as a side dish or top with grated Parmesan cheese or vegan cheese alternatives for added richness.
- Leftover cabbage steaks can be refrigerated and gently reheated in the oven or skillet.
Find it online: https://cookedbysarah.com/cabbage-steaks-lemon-herb-recipe/