Butterfinger Puppy Chow Recipe
Butterfinger Puppy Chow is a delightful snack mix with a sweet and salty crunch, made even better with chopped candy bars in every bite. This addictive treat will have you coming back for more!
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 11 minutes
- Yield: 14 ½ cup servings
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cereal Mix:
- 7 cups Rice Chex Cereal
Chocolate Peanut Butter Mixture:
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup salted butter
- 1 teaspoon pure vanilla extract
Additional Ingredients:
- 18 fun size Butterfinger candy bars (15 crushed, 3 roughly chopped for garnish)
- 1 1/4 cups powdered sugar, sifted
Instructions
- Add the Cereal: Place the cereal in an extra-large bowl.
- Prepare the Chocolate Peanut Butter Mixture: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave on high for 1 minute, then stir until smooth. Add vanilla extract and mix well.
- Coat the Cereal: Drizzle the chocolate peanut butter mixture over the cereal and gently stir to coat. Add the crushed Butterfinger candy bars and mix.
- Add Powdered Sugar: Sprinkle powdered sugar over the coated cereal mixture and stir until evenly coated. Alternatively, place the coated cereal in a large ziplock bag and shake to coat.
- Dry and Garnish: Spread the coated cereal on a baking sheet to dry. Before serving, sprinkle the chopped Butterfinger candy bars over the top.
Nutrition
- Serving Size: 1 serving (1/14 of recipe)
- Calories: 606 kcal
- Sugar: 38g
- Sodium: 360mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 16mg
Find it online: https://cookedbysarah.com/butterfinger-puppy-chow-recipe/
