Butterbeer Cookies Recipe
These Butterbeer Cookies are a magical treat inspired by the famous wizarding beverage. Rich with butterscotch and white chocolate, these cookies are perfect for any Harry Potter fan or dessert lover.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough:
- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp. vanilla
- 1 tsp. salt
- 1 tsp. baking soda
- 1 (5.1 oz) box butterscotch instant pudding mix
- 2 3/4 cups all-purpose flour
Additional Mix-Ins:
- 1 cup butterscotch chips
- 1 cup white chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Mix Wet Ingredients: In a stand mixer with paddle attachment, cream together butter, sugar, and brown sugar. Add eggs and vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together salt, baking soda, and butterscotch pudding mix. Add to the wet mixture, then slowly mix in the flour.
- Add Mix-Ins: Using a wooden spoon, fold in butterscotch chips and white chocolate chips until evenly distributed. Chill the dough in the fridge for 15-20 minutes.
- Bake: Drop spoonfuls of dough onto a greased baking sheet and bake for 7-9 minutes, or until lightly golden. Transfer to a cooling rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://cookedbysarah.com/butterbeer-cookies-recipe/
