Butter Pecan Praline Poke Cake Recipe
Indulge in the decadent flavors of Butter Pecan Praline Poke Cake. This rich and moist cake is infused with a luscious blend of butter pecan and coconut pecan frosting, topped with a sweet caramel and condensed milk mixture, and garnished with crunchy chopped pecans. A delightful treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- 1 (15 oz) box butter pecan cake mix
- 1 (16 oz) can coconut pecan frosting
- 4 large eggs
- ¾ cup vegetable oil
- 1 cup milk
For the Topping:
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) jar caramel sauce
- 1 cup chopped pecans
- Whipped topping, for serving
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Cake Batter: In a large bowl, combine the cake mix, coconut pecan frosting, eggs, oil, and milk until smooth.
- Bake: Pour the batter into the baking dish and bake for 35–40 minutes until a toothpick inserted comes out clean.
- Poke Holes: While the cake is warm, poke holes all over using a wooden spoon handle.
- Prepare Topping: Mix condensed milk and caramel sauce, then pour over the cake, allowing it to soak in.
- Cool and Garnish: Allow the cake to cool completely, then spread whipped topping over it and sprinkle with chopped pecans.
- Chill: Refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://cookedbysarah.com/butter-pecan-praline-poke-cake-recipe/
