Butter Cookies Recipe
Delicious butter cookies that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
200 g butter, softened
- 60 g powdered sugar
- Seeds from ½ vanilla bean or 1 tsp vanilla extract
- 1 large egg
- 230 g all-purpose flour
Instructions
- Cream the butter and powdered sugar: Mix until light and fluffy.
- Mix in vanilla and egg: Blend until smooth.
- Gradually stir in flour: Form a soft dough.
- Pipe or shape dough: Use a star tip or hands.
- Chill dough: Refrigerate for 20 minutes.
- Bake: At 355°F (180°C) for 18–20 minutes until golden.
- Cool: Allow to cool completely before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://cookedbysarah.com/butter-cookies-recipe/
