Buckeye Fudge Recipe
Creamy buckeye fudge tastes just like the favorite Ohio candy, with a layer of sweet chocolate fudge on top of a layer of creamy peanut butter fudge.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 30
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Peanut Butter Fudge Layer
- 1 cup unsalted butter
- 1½ cups creamy peanut butter (NOT the natural no-stir variety)
- 2 teaspoons pure vanilla extract
- 3½ cups powdered sugar (sifted)
Chocolate Layer
- 1¾ cups milk chocolate chips
- 1½ tablespoons salted sweet cream butter (softened)
- ⅔ cup sweetened condensed milk
Instructions
- Line the baking pan: Line an 8×8-inch baking pan with parchment paper, leaving a slight overhang for easy removal. Set aside.
- Prepare Peanut Butter Fudge Layer: In a microwave-safe bowl, heat butter and peanut butter. Add vanilla and mix. Gradually add powdered sugar, stirring until smooth. Pour into the pan and spread evenly.
- Make Chocolate Layer: In a heat-safe bowl, combine chocolate chips, butter, and sweetened condensed milk. Microwave and stir until smooth. Spread over the peanut butter layer.
- Chill: Cover and refrigerate for 2 hours.
- Slice and Serve: Remove from pan using parchment overhang. Cut into squares and serve.
Nutrition
- Calories: 282 kcal
- Sugar: 27g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 8g
- Trans Fat: 0.3g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookedbysarah.com/buckeye-fudge-recipe/
