Brownie Batter Dip Recipe
Indulge in this decadent Brownie Batter Dip, a chocolate lover’s delight! Made with just 5 simple ingredients, this irresistible edible brownie batter pairs perfectly with a variety of dippers like strawberries, pretzels, cookies, and crackers.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Mix:
- 16 to 18 ounces brownie mix (1 box)
Chocolate Pudding Mix:
- 3.4 ounces instant chocolate pudding mix (1 box)
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 8 ounces whipped topping, thawed
- 6 to 8 tablespoons milk (any type)
Toppings:
- Mini chocolate chips
Dippers:
- Strawberries
- Graham crackers
- Animal crackers
- Cookies
- Pretzels
- Vanilla wafers
Instructions
- Prepare Brownie Mix: Heat brownie mix in microwave-safe bowl in 30-second intervals until it reaches 165°F. Cool completely.
- Mix Pudding: Whisk chocolate pudding mix into cooled brownie mix.
- Prepare Cream Cheese Mixture: Beat cream cheese until fluffy, then add whipped topping and mix.
- Combine Mixtures: Gradually beat in brownie-pudding mix until smooth. Add milk gradually for desired consistency.
- Finalize Dip: Transfer dip to serving bowl, top with mini chocolate chips, and serve with dippers.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 372 kcal
- Sugar: 36g
- Sodium: 361mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0.3g
- Protein: 5g
- Cholesterol: 24mg
Find it online: https://cookedbysarah.com/brownie-batter-dip-recipe/
