Brown Butter Toffee Cookies Recipe
Delicious brown butter toffee cookies with a rich, buttery flavor and a delightful crunch from toffee bits. These cookies are perfect for any occasion and will surely impress your friends and family.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Toffee:
- 20 saltine crackers
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar (packed)
- 6 ounces semisweet chocolate chips
- Sea salt for topping (optional)
For the Cookie Dough:
- 1 cup unsalted butter (cubed)
- 2 1/2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 1 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 2 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
Instructions
- Make the Toffee: Preheat the oven to 425°F. Line a 9×13-inch baking dish with parchment paper. Arrange saltine crackers in the pan. Melt butter and brown sugar in a saucepan until boiling. Pour over crackers and bake for 4-5 minutes. Sprinkle with chocolate chips and sea salt.
- Brown the Butter: Cook butter in a saucepan until golden brown, then let cool.
- Make the Dough: Combine flour and baking soda. Mix browned butter with sugars, eggs, and vanilla. Stir in flour mixture. Add toffee bits to dough.
- Bake: Form dough into balls and bake at 350°F for 8-10 minutes. Top with reserved toffee bits.
Notes
- For extra toffee, double the recipe and use a larger pan.
- Chill the dough for at least 2 hours for best results.
- Allow cookies to cool before serving for optimal texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://cookedbysarah.com/brown-butter-toffee-cookies-recipe/
