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Blueberry Cream Cheese Bread Recipe

Blueberry Cream Cheese Bread Recipe
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5.3 from 16 reviews

Indulge in the delightful flavors of this Blueberry Cream Cheese Bread. A moist and tender bread infused with the richness of cream cheese and the burst of fresh blueberries, this recipe is a perfect balance of sweet and tangy.

Ingredients

Bread:

  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3/4 cup sugar
  • 2 tsp vanilla extract
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups fresh blueberries, tossed in 1 tbsp flour

Instructions

  1. Preheat oven and prepare pans: Preheat the oven to 350 degrees Fahrenheit and grease 2 loaf pans (9×5 inches).
  2. Cream butter, cream cheese, and sugar: In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth.
  3. Add vanilla and eggs: Mix in the vanilla extract and eggs until well combined.
  4. Incorporate dry ingredients: Gradually add the flour, baking powder, and salt to the mixture.
  5. Fold in blueberries: Gently fold in the fresh blueberries coated in flour until evenly distributed.
  6. Fill pans and bake: Divide the batter evenly between the prepared pans. Bake in the preheated oven for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool and serve: Allow the bread to cool slightly in the pans before transferring to a wire rack to cool completely. Slice and enjoy!

Nutrition

Find it online: https://cookedbysarah.com/blueberry-cream-cheese-bread-recipe/