Blueberry Breakfast Quesadilla Recipe
A delightful breakfast twist on the classic quesadilla, this Blueberry Breakfast Quesadilla features a crispy tortilla stuffed with creamy cream cheese, sweet blueberries, and a touch of honey. Perfect for a quick and satisfying morning meal.
- Prep Time: 6 min
- Cook Time: 6 min
- Total Time: 12 min
- Yield: 1 Serving (1 breakfast quesadilla)
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Quesadilla Base
- 1 large flour tortilla
Filling
- 2 to 3 tablespoons cream cheese, softened
- 1/4 cup fresh blueberries
- 1 teaspoon honey or maple syrup (optional)
- A pinch of ground cinnamon (optional)
Cooking
- Cooking spray or butter for skillet
Instructions
- Prepare Cream Cheese Mixture: In a small bowl, mix softened cream cheese with honey or maple syrup and a pinch of cinnamon until smooth.
- Assemble Quesadilla: Spread the cream cheese mixture on one half of the tortilla, top with blueberries, then fold in half and press gently to seal.
- Cook Quesadilla: Heat a skillet, cook the quesadilla 2-3 minutes per side until golden brown and crisp, then slice into wedges.
- Final Touch: Drizzle with honey or serve with Greek yogurt if desired.
Notes
- Softened cream cheese spreads more evenly; allow time for cooling as the filling becomes very hot.
Nutrition
- Serving Size: 1 quesadilla
- Calories: Approx. 350 kcal
- Sugar: Approx. 10g
- Sodium: Approx. 400mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 6g
- Trans Fat: 0g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 3g
- Protein: Approx. 8g
- Cholesterol: Approx. 30mg
Find it online: https://cookedbysarah.com/blueberry-breakfast-quesadilla-recipe/
