BLT Chicken Salad Recipe
BLT Chicken Salad is a delightful twist on traditional chicken salad, featuring the classic flavors of a BLT sandwich. This easy-to-make recipe is perfect for a low-carb lunch option.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 10 servings
- Category: Main Course
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Cooked Chicken:
- 3 cups cooked chicken, chopped
Bacon:
- 1 pound bacon, diced and cooked until crisp
Tomatoes:
- 1 cup cherry tomatoes, halved
Red Onion:
- 1/2 small red onion, diced
Celery:
- 2 stalks celery, diced
Mayonnaise Mixture:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a large bowl, mix the cooked chicken, bacon, cherry tomatoes, red onion, and celery.
- Prepare Dressing: In a small bowl, whisk together mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Adjust seasoning to taste.
- Combine and Serve: Stir the dressing into the chicken mixture. Serve immediately or store in an airtight container for up to 5 days. Discard any leftovers left out for more than 2 hours.
Notes
- If you need guidance on cooking shredded chicken, refer to the notes section in the recipe post.
Nutrition
- Serving Size: 0.5 cup
- Calories: 288 kcal
- Sugar: 1g
- Sodium: 1040mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://cookedbysarah.com/blt-chicken-salad-recipe/
