blackstone garlic parmesan chicken Recipe
Blackstone Garlic Parmesan Chicken is a flavorful and easy-to-make dish that brings together juicy chicken breasts, aromatic garlic, and rich Parmesan cheese. Perfect for weeknight dinners or weekend gatherings, this recipe delivers a deliciously crispy exterior and tender interior that will impress your family and friends. Get ready to savor every mouthful of this cheesy delight!
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Griddling
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
Seasoning:
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat: Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
- Season Chicken: Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
- Sear Chicken: Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
- Sauté Garlic: Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Add Parmesan: Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
- Serve: Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 360
- Sugar: 0g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg
