Name: Big Mac Sauce Recipe
Prep time: 5 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: ½ cup mayonnaise; 2 tablespoons bottled French salad dressing; 1½ tablespoons sweet pickle relish; 1½ tablespoons white onion, finely minced; 1½ teaspoons apple cider vinegar; ½ teaspoon granulated sugar; ½ teaspoon salt; ¼ teaspoon black pepper

Big Mac Sauce Recipe

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5.2 from 15 reviews

Big Mac Sauce is a homemade copycat of McDonald’s iconic condiment. A delicious way to dress up sandwiches, salads, and sides.

Author: Sarah
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 2 hours 5 minutes
Yield: 1 cup
Category: Condiment
Cuisine: American
Diet: Vegetarian

Ingredients

Main Ingredients:

½ cup mayonnaise
2 tablespoons bottled French salad dressing
1½ tablespoons sweet pickle relish
1½ tablespoons white onion, finely minced
1½ teaspoons apple cider vinegar
½ teaspoon granulated sugar
½ teaspoon salt
¼ teaspoon black pepper

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Instructions

Combine Ingredients: In a small mixing bowl, stir together the mayonnaise, bottled French salad dressing, sweet pickle relish, finely minced white onion, apple cider vinegar, granulated sugar, salt, and black pepper until fully combined.
Transfer and Chill: Transfer the Big Mac sauce to a small lidded container or cover the mixing bowl with plastic wrap. Refrigerate the sauce for 2 hours or up to overnight to allow the flavors to develop. Stir before serving.

Nutrition

Serving Size: 1 tablespoon
Calories: 35 kcal
Sugar: 1g
Sodium: 110mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg

Find it online: https://cookedbysarah.com/big-mac-sauce-recipe/