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Big Mac Cheeseburger Bombs

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Big Mac Cheeseburger Bombs are soft dough balls stuffed with seasoned beef, cheddar cheese, pickles, shredded lettuce, and a tangy Big Mac-style sauce—perfect for parties or casual meals.

Ingredients

  • 1 batch of dough (homemade or store-bought)
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 cup shredded cheddar cheese
  • 12–16 dill pickle slices
  • 1 cup shredded lettuce
  • 1/2 cup mayonnaise
  • 1 tbsp mustard
  • 1 tbsp ketchup
  • 2 tbsp sweet pickle relish
  • 1/4 tsp paprika
  • 1/4 tsp onion powder (for sauce)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Brown ground beef in a skillet over medium heat. Season with salt, pepper, onion powder, and garlic powder. Drain excess fat and let cool slightly.
  3. Roll out dough and cut into 3–4 inch squares.
  4. Spoon seasoned beef onto each square.
  5. Top with shredded cheese and 1–2 pickle slices.
  6. Pinch dough edges to seal and form a ball.
  7. Place balls seam-side down on a parchment-lined baking sheet.
  8. Bake for 15–18 minutes until golden brown.
  9. While warm, toss bombs in a bag with shredded lettuce to coat.
  10. Serve with Big Mac-style dipping sauce.

Notes

  • Drain beef well to prevent soggy dough.
  • Use soft, pliable dough for best results.
  • Freeze uncooked bombs for convenient make-ahead prep.
  • Mix sriracha into sauce for a spicy kick.

Nutrition

Find it online: https://cookedbysarah.com/big-mac-cheeseburger-bombs/