Better Than Anything Toffee Recipe
Indulge in the rich and buttery goodness of this Better Than Anything Toffee. Sweet milk chocolate, crunchy pecans, and a perfect toffee crunch make this recipe a standout treat or a delightful gift!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pecans:
- 1 cup coarsely chopped pecans
Butter Toffee:
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
Chocolate Topping:
- 1 cup milk chocolate chips
Instructions
- Prepare Baking Dish: Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread chopped pecans on parchment.
- Cook Butter Toffee: In a 3-quart pot, combine butter, sugar, and salt. Bring to a boil, stirring frequently. Cook until candy reaches 290°F-300°F, then stir in vanilla.
- Assemble Toffee: Pour hot toffee over pecans. After a few minutes, add chocolate chips on top. Let sit, then spread softened chocolate.
- Cool and Serve: Chill toffee in the refrigerator for at least 2 hours. Break into pieces and store in an airtight container.
Notes
- Store toffee in a cool, dry place for up to 2 weeks.
- Avoid heat and humidity to prevent stickiness.
Nutrition
- Serving Size: 1 piece (approx. 37g)
- Calories: 167 kcal
- Sugar: 13g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 21mg
Find it online: https://cookedbysarah.com/better-than-anything-toffee-recipe/
