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Best Easy Banana Bread Recipe

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This Best Easy Banana Bread Recipe is a moist and flavorful treat made with ripe bananas, walnuts or chocolate chips, and a subtle touch of cinnamon. Perfectly sweetened and baked to golden perfection, it’s a classic homemade bread ideal for breakfast, snacks, or dessert.

Ingredients

Banana Bread Batter

  • 3-4 ripe bananas (about 2 cups mashed)
  • 1/3 cup salted butter (melted)
  • 3/4 cup (150g) granulated sugar
  • 1 large egg (beaten)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 cups (212g) all-purpose flour
  • 1 cup chopped walnuts or chocolate chips (plus extra for topping if desired)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350℉ (177℃). Lightly grease and flour an 8.5×4.5-inch loaf pan or spray it with baking spray to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas with the melted butter. Add the granulated sugar, beaten egg, and pure vanilla extract, then stir well using a large wooden spoon until fully combined.
  3. Add Leavening and Spices: Sprinkle the baking soda, baking powder, ground cinnamon, and salt over the banana mixture. Stir thoroughly to ensure even distribution throughout the batter.
  4. Incorporate Dry Ingredients and Mix-ins: Add the all-purpose flour and chopped walnuts or chocolate chips to the wet mixture. Stir gently just until there are no visible streaks of flour. Avoid overmixing to keep the bread tender. Pour the batter into the prepared loaf pan evenly.
  5. Bake the Bread: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Test doneness by inserting a knife or toothpick into the center; it should come out clean. Remove from oven once baked.
  6. Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes. Then carefully turn it out onto a wire rack and let it cool completely. Slice into 10 thick slices and serve as a delicious breakfast or snack option.

Notes

  • Use very ripe bananas for the best flavor and sweetness.
  • You can substitute walnuts with chocolate chips or both for variation.
  • Adjust baking time based on your oven and pan size — tent with foil if browning too quickly.
  • Store leftover banana bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
  • For a dairy-free version, substitute the butter with coconut oil or a dairy-free margarine.

Find it online: https://cookedbysarah.com/best-easy-banana-bread-recipe/