Beef Tenderloin Tips with Mushroom Gravy Recipe
Tender beef tenderloin tips in a savory mushroom gravy – a quick and delicious weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sauté, Simmer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Beef Tips
- 1 pound beef tenderloin tips
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- 1 Tablespoon olive oil
Mushroom Gravy
- 2 Tablespoons butter
- ½ cup sliced onion
- 8 ounces sliced mushrooms
- 2 garlic cloves, minced
- 1 ½ cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 Tablespoon cornstarch
- Salt and pepper to taste
Instructions
- Preheat the skillet: Heat a large skillet over medium-high heat with olive oil.
- Sear the beef: Season beef with salt and pepper, sear until browned on all sides, then set aside.
- Cook the mushrooms: In the same skillet, cook onion, mushrooms until caramelized, add garlic.
- Make the gravy: Add beef broth, Worcestershire sauce, thyme. Thicken with cornstarch mixture.
- Combine and simmer: Return beef to the skillet, cook briefly, season, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 395 kcal
- Sugar: 3g
- Sodium: 514mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 128mg
