Beef and Cheese Chimichangas Recipe
These Crispy Beef and Cheese Chimichangas are a delicious Tex-Mex favorite perfect for a satisfying meal. Crispy on the outside with a flavorful beef and cheese filling, they are sure to be a hit with your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking, Frying
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
For the Beef Filling:
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
Instructions
- Cook the Beef: In a skillet, cook the ground beef, onion, and garlic until the beef is no longer pink. Add the taco seasoning and cook according to the package instructions.
Notes
- You can add black beans or corn to the filling for extra flavor and texture.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookedbysarah.com/beef-and-cheese-chimichangas-recipe/
