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Bang Bang Salmon Bites Recipe

Bang Bang Salmon Bites Recipe
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4.9 from 6 reviews

These Bang Bang Salmon Bites Bowls offer a delightful combination of crunch, creaminess, and vibrant veggies in one colorful dish. Juicy salmon bites with a crispy exterior are coated in a sweet and spicy Bang Bang sauce, perfect for a weeknight dinner or meal prep.

Ingredients

For the Salmon Bites:

  • 1 lb fresh salmon (skinless and cut into bite-sized cubes)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup panko breadcrumbs
  • 1 tbsp olive oil or spray for crisping

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to spice level)
  • 1 tsp honey (optional)
  • Juice of ½ lime

For the Bowls:

  • 2 cups cooked jasmine rice (or cauliflower rice)
  • 1 cup shredded purple cabbage
  • 1 avocado (sliced)
  • ½ cup shredded carrots
  • 2 green onions (sliced)
  • Fresh cilantro and sesame seeds for garnish

Instructions

  1. Preheat Oven or Air Fryer: Preheat oven to 400°F (200°C) or air fryer to 390°F (200°C).
  2. Season the Salmon: Toss salmon cubes with garlic powder, paprika, salt, and pepper until coated.
  3. Coat in Breadcrumbs: Press salmon into panko breadcrumbs until coated; spray with olive oil.
  4. Bake or Air-Fry:
    • Oven: Bake at 400°F for 12–14 minutes.
    • Air Fryer: Cook at 390°F for 8–10 minutes, flipping halfway.
  5. Make the Bang Bang Sauce: Whisk mayo, sweet chili sauce, sriracha, lime juice, and honey.
  6. Assemble the Bowls: Layer rice, cabbage, avocado, carrots, and salmon. Drizzle with sauce and garnish with green onions, cilantro, and sesame seeds.

Notes

  • These bowls are customizable with your favorite veggies!
  • For a lighter option, use cauliflower rice instead of jasmine rice.

Nutrition

Find it online: https://cookedbysarah.com/bang-bang-salmon-bites-recipe/