Bang Bang Chicken Sliders Recipe
Impress your guests with these mouthwatering Bang Bang Chicken Sliders. Perfect for gatherings, these sliders are crispy, flavorful, and topped with a delicious bang bang sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chicken:
- 1 1/2 pounds chicken breasts, thinly sliced
- Kosher salt, black pepper, and garlic powder for seasoning
Coating:
- 1/2 cup flour
- 1/4 cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups or more panko breadcrumbs
- Vegetable or canola oil for frying
Additional:
- 12 slices mozzarella cheese
- 12 slider buns
- Bang Bang Sauce
Instructions
- Step 1: Prep the Chicken – Thinly slice chicken breasts and season with a mixture of kosher salt, black pepper, and garlic powder.
- Step 2: Crispy Coating – Combine flour and cornstarch for dry coating. Whisk buttermilk, hot sauce, and egg for wet mixture. Dip chicken in wet mixture, then coat with flour mixture.
- Step 3: Fry – Heat oil, fry chicken until golden brown, and drain on a wire rack.
- Step 4: Bang Bang Sauce – Mix mayonnaise, hot sauce, maple syrup, and cayenne pepper in a bowl.
- Step 5: Assemble the Sliders – Cut rolls, place cheese, add chicken, drizzle sauce, and cover with the top half of the roll.
- Step 6: Serve – Serve immediately.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://cookedbysarah.com/bang-bang-chicken-sliders-recipe/
