Bang Bang Chicken Bowl: Irresistibly Delicious Recipe! Recipe
The Bang Bang Chicken Bowl is a delicious and flavorful dish that combines crispy chicken with a spicy and creamy sauce, served over a bed of rice and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying, Mixing
- Cuisine: Asian
- Diet: Halal
Ingredients
For the Chicken:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
For Serving:
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
Instructions
- Season the Chicken: Season the chicken pieces with salt and pepper.
- Coat the Chicken: Dredge the chicken in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Fry the Chicken: Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through.
- Prepare the Bang Bang Sauce: In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- Assemble the Bowls: In serving bowls, layer cooked rice, shredded lettuce, sliced cucumbers, and shredded carrots. Top with the fried chicken pieces and drizzle with bang bang sauce.
- Serve: Serve immediately and enjoy!
Notes
- You can adjust the spiciness of the sauce by adding more or less sriracha.
- For a healthier version, bake the chicken instead of frying.
- Feel free to add other vegetables like bell peppers or avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
