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Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks

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A quick and flavorful bowl featuring juicy chicken coated in a creamy, sweet-spicy Bang Bang sauce, served over rice with crisp vegetables and topped with avocado, cilantro, and sesame seeds.

Ingredients

  • 1 lb boneless, skinless chicken breast, cut into 1‑inch cubes
  • 1 cup cooked white rice (or brown/jasmine)
  • 1 cup mixed fresh veggies (shredded cabbage, carrots, sliced cucumber)
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • 2 Tbsp olive oil for cooking
  • 1 Tbsp mayonnaise
  • 2 Tbsp sweet chili sauce
  • 1 tsp honey or lime juice
  • 1 tsp Sriracha (adjust to heat preference)
  • Optional: avocado slices, cilantro, sesame seeds

Instructions

  1. Season chicken cubes with garlic powder, salt, and pepper.
  2. Heat oil in a skillet over medium-high heat. Add chicken and cook until golden and fully cooked, about 8–12 minutes, turning occasionally.
  3. In a small bowl, whisk together mayonnaise, sweet chili sauce, honey or lime juice, and Sriracha.
  4. Toss hot chicken with half the Bang Bang sauce until evenly coated.
  5. Assemble each bowl with a layer of rice, veggies, and coated chicken. Drizzle remaining sauce on top and garnish with avocado, cilantro, and sesame seeds.

Notes

  • Customize with tofu, shrimp, or salmon for protein.
  • Try different bases like quinoa or cauliflower rice.
  • Keep components separate for best storage and reheating results.
  • Adjust Sriracha to control heat level.

Nutrition

Find it online: https://cookedbysarah.com/bang-bang-chicken-bowl-a-flavor-explosion-for-beginner-cooks/