Banana Bread Recipe
This Banana Bread recipe is simply perfect, with a moist, tender crumb that’s quick and easy to make. It’s the best way to use up ripe bananas!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf (12 servings)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3 to 4 ripe bananas, mashed (about 1 ¼ cups)
- 3/4 cup granulated sugar
- 2 large eggs
- 6 tablespoons unsalted butter, melted and cooled
- 1/3 cup sour cream (plain Greek yogurt can be substituted)
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 350°F and prepare a loaf pan.
- Combine Dry Ingredients: Whisk flour, baking soda, and salt in a bowl.
- Mash Bananas: In a separate bowl, mash bananas.
- Mix Wet Ingredients: Whisk in sugar, eggs, melted butter, sour cream, and vanilla.
- Combine Mixtures: Gently stir in the flour mixture until just combined.
- Bake: Transfer to loaf pan and bake for 50-60 minutes.
- Cool and Serve: Let cool before slicing and serving.
Notes
- To save time, you can skip whisking the dry ingredients separately.
- Tools Needed: 8.5 x 4.5 inch loaf pan or 9 x 5 inch loaf pan, mixing bowls
Nutrition
- Serving Size: 1 slice
- Calories: 226 kcal
- Sugar: 16g
- Sodium: 207mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 49mg
Find it online: https://cookedbysarah.com/banana-bread-recipe/
