Name: Baked Zucchini Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: International

Baked Zucchini Cakes Recipe

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4.8 from 3 reviews

Delicious and easy-to-make baked zucchini cakes that are crispy on the outside and tender on the inside. A perfect appetizer or side dish for any meal.

Author: Sarah
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Makes 6 zucchini cakes
Category: Appetizer, Side Dish
Method: Baking
Cuisine: International
Diet: Vegetarian

Ingredients

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Notes

You can customize these zucchini cakes by adding your favorite herbs or spices.
Make sure to squeeze out as much water as possible from the grated zucchini to prevent the cakes from becoming soggy.

Nutrition

Serving Size: 1 zucchini cake
Calories: 120
Sugar: 3g
Sodium: 280mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 6g
Cholesterol: 60mg

Find it online: https://cookedbysarah.com/baked-zucchini-cakes-recipe/