Baked Garlic Parmesan Potato Wedges Recipe
These Baked Garlic Parmesan Potato Wedges are a simple yet flavorful side dish or appetizer option that impresses with their blend of garlic, Italian herbs, and parmesan. Perfect for any occasion, especially parties!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potato Wedges:
- 3–4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Optional for Serving:
- Fresh parsley or cilantro
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat Oven: Preheat oven to 375°F and lightly grease a baking sheet.
- Prepare Potatoes: Toss potato wedges in olive oil in a large bowl. Combine salt, garlic powder, and Italian seasoning in a separate bowl. Coat wedges with shredded parmesan and seasoning mixture.
- Bake: Arrange wedges on the baking sheet in a single layer, skin-side-down. Bake for 25-35 minutes until golden and tender.
- Serve: Garnish with parsley and serve with dressing for dipping.
Notes
- Serve with your favorite dipping sauce; ranch dressing is a delicious choice!
Nutrition
- Serving Size: 1 serving
- Calories: 404 kcal
- Sugar: 2 g
- Sodium: 1369 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 11 g
- Cholesterol: 11 mg
