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Baked Dry Rub Chicken Wings Recipe

Baked Dry Rub Chicken Wings Recipe
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5.1 from 11 reviews

These crispy Baked Dry Rub Chicken Wings are a flavorful and easy-to-make appetizer or snack that will have everyone reaching for more. The dry rub creates a deliciously seasoned coating that perfectly complements the tender chicken wings.

Ingredients

Chicken Wings:

  • 1 pound chicken wing portions

Dry Rub:

  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground mustard
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon chili powder

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Chicken Wings: In a large bowl, toss the chicken wing portions with olive oil until evenly coated.
  3. Make the Dry Rub: In a small bowl, mix together the brown sugar, garlic powder, onion powder, ground mustard, paprika, salt, and chili powder.
  4. Coat the Wings: Sprinkle the dry rub mixture over the chicken wings, ensuring they are well coated on all sides.
  5. Bake: Place the wings on the prepared baking sheet in a single layer. Bake in the preheated oven for about 40-45 minutes, or until the wings are cooked through and crispy.
  6. Serve: Remove from the oven and let them rest for a few minutes before serving. Enjoy these delicious wings hot with your favorite dipping sauce.

Notes

  • For extra crispiness, you can broil the wings for a few minutes after baking.
  • Adjust the amount of chili powder to suit your spice preference.

Nutrition

Find it online: https://cookedbysarah.com/baked-dry-rub-chicken-wings-recipe/