Baked Chicken Crescent Rolls Recipe
These Baked Chicken Crescent Rolls are a delightful combination of tender shredded chicken, creamy cheeses, and flavorful seasonings, all wrapped in a flaky crescent roll dough. Perfect for a quick meal or party appetizer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 rolls
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling
- 2 cups cooked, shredded chicken
- 4 ounces cream cheese, softened
- 60 grams shredded cheddar cheese
- 25 grams green onions, chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
Dough and Topping
- 1 can (8 pieces) refrigerated crescent roll dough
- 2 tablespoons melted butter
- 25 grams grated Parmesan cheese
Instructions
- Preheat oven: Preheat oven to 190°C. Line a baking sheet with parchment paper.
- Prepare filling: In a mixing bowl, blend shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, and black pepper until smooth.
- Assemble rolls: Unroll crescent dough, place chicken mixture on each triangle, roll tightly, and arrange on the baking tray.
- Add topping: Brush rolls with melted butter, sprinkle with Parmesan cheese.
- Bake: Bake for 12 to 15 minutes until golden brown.
- Serve: Serve warm with dipping sauces.
Notes
- Incorporate cooked bacon or sautéed mushrooms for extra flavor.
- Great for parties, quick lunches, or family dinners.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://cookedbysarah.com/baked-chicken-crescent-rolls-recipe/
