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Crispy on the outside and cheesy on the inside, these baked broccoli cheese balls are a delightful snack or appetizer packed with veggies and flavor.

Ingredients

  • 2 cups broccoli florets, finely chopped (fresh or frozen, well-drained)
  • 1 cup breadcrumbs (panko for extra crunch)
  • 1½ cups shredded cheddar cheese
  • ⅓ cup grated Parmesan cheese
  • 1–2 eggs to bind
  • ½ teaspoon garlic powder (or minced garlic)
  • Salt and pepper, to taste
  • Cooking spray or olive oil for brushing

Instructions

  1. Preheat oven to 400 °F (200 °C), line a baking sheet with parchment paper, and lightly grease it.
  2. Steam or blanch broccoli for 2–3 minutes until just tender. Drain thoroughly and chop finely.
  3. In a bowl, mix broccoli, breadcrumbs, cheddar, Parmesan, eggs, garlic powder, salt, and pepper until combined.
  4. Scoop tablespoon-sized portions and roll into balls. Place them evenly spaced on the baking sheet.
  5. Spray or brush balls with oil, then bake for 18–25 minutes until golden and crisp.
  6. Let cool briefly, then serve warm—plain or with a dip of choice.

Notes

  • Use gluten-free breadcrumbs or almond meal for a gluten-free version.
  • Refrigerating the formed balls for 30 minutes before baking helps retain shape.
  • Can be air-fried at 350 °F for 8–12 minutes for extra crispiness.
  • Store leftovers in the fridge for up to 4 days or freeze for 2–3 months.

Nutrition

Find it online: https://cookedbysarah.com/baked-broccoli-cheese-balls/