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Baked Beans & Ground Beef Casserole Recipe

Baked Beans & Ground Beef Casserole Recipe
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5.1 from 14 reviews

A hearty and comforting casserole dish featuring baked beans, flavorful ground beef, and melted cheddar cheese, all baked to perfection. This Baked Beans & Ground Beef Casserole is a family favorite that’s easy to make and full of satisfying flavors.

Ingredients

For the Casserole:

  • 1 lb ground beef
  • 1 medium onion, diced
  • 1 can (16 oz) pork and beans
  • 1/2 cup barbecue sauce
  • 1/4 cup ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp brown sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C).
  2. Cook beef and onion: In a large skillet over medium heat, cook ground beef and diced onion until beef is browned and onion is soft. Drain excess fat.
  3. Mix ingredients: Stir in pork and beans, barbecue sauce, ketchup, mustard, brown sugar, garlic powder, pepper, and salt. Mix well.
  4. Prepare casserole: Pour mixture into a greased 9×13 inch baking dish and spread evenly.
  5. Add cheese: Sprinkle shredded cheddar cheese over the top.
  6. Bake: Bake uncovered in the preheated oven until bubbly and cheese is melted.
  7. Rest and serve: Let rest for 5 minutes before serving.

Notes

  • This casserole can be served with a side of cornbread or a fresh green salad.
  • You can customize the level of sweetness by adjusting the amount of brown sugar and barbecue sauce used.

Nutrition

Find it online: https://cookedbysarah.com/baked-beans-and-ground-beef-casserole-recipe/