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Authentic Jamaican Curry Chicken Recipe

Authentic Jamaican Curry Chicken Recipe
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5.2 from 18 reviews

Embrace the heat with this Authentic Jamaican Curry Chicken recipe, featuring tender chicken simmered in a fragrant blend of Jamaican spices, hot peppers, garlic, and coconut milk. A nostalgic comfort food dish that’s completely dairy-free with a gluten-free option.

Ingredients

CHICKEN:

  • 3–4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
  • 1–2 Tbsps browning, optional
  • 2–3 Tbsps Jamaican Green Seasoning
  • 2 Tbsps Jamaican curry powder
  • 2 tsps On Everything All-Purpose Blend
  • 1 teaspoon sea salt
  • ½ teaspoon smoked paprika

SPICY JAMAICAN CURRY SAUCE:

  • 4 Tbsps Extra virgin olive oil
  • 2 Tbsps organic brown sugar
  • 1 (14 oz.) can full-fat coconut milk
  • 2 medium russet potatoes, peeled + cubed
  • 2 medium carrots, peeled + chopped
  • 1 medium bell pepper, cored removed + chopped
  • 3 garlic cloves, minced
  • 2 tsps minced fresh ginger
  • 1–3 scotch bonnet peppers
  • 2 green onions, lightly crushed or chopped
  • 2 fresh thyme sprigs
  • 1 cup organic chicken stock, low-sodium
  • 2 ½ Tbsps Jamaican curry powder
  • 1 tablespoon Jamaican pepper sauce
  • 1 teaspoon ground allspice

Instructions

  1. MARINATE THE CHICKEN: In a large bowl, coat chicken with browning, Green Seasoning, salt, All-Purpose Blend, smoked paprika, and curry powder. Refrigerate for 3 hours. Best if marinaded overnight. Let sit at room temperature before cooking.
  2. BROWN THE CHICKEN: Sear chicken in olive oil and brown sugar.
  3. BURN THE CURRY POWDER: Burn curry powder in oil until dark brown and fragrant.
  4. MAKE THE CURRY SAUCE: Sauté garlic, ginger, peppers, onions, carrots, and bell peppers. Add spices, coconut milk, stock, and pepper sauce. Simmer with chicken, potatoes, and thyme until thick.
  5. SERVE: Enjoy with your favorite side dish. Garnish with scallion and red pepper flakes.

Notes

  • Store leftovers in a sealed container in the fridge for up to 3-4 days.
  • Add turmeric for extra flavor and health benefits.
  • Find Jamaican seasonings on Amazon or use substitutes.
  • Burn Jamaican curry powder for better flavor and digestion.
  • Ensure gluten-free ingredients for a GF option.
  • Create a homemade all-purpose blend if needed.

Nutrition

Find it online: https://cookedbysarah.com/authentic-jamaican-curry-chicken-recipe/