Asian Ramen Salad Recipe
This Asian Ramen Salad is a delightful fusion of crunchy coleslaw mix, toasted ramen noodles, and a flavorful dressing. Perfect for potlucks, picnics, or a light lunch!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 to 8 servings
- Category: Salad
- Method: Baking, Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Salad:
- 16 ounces coleslaw mix
- 2 bags ramen noodles (3 ounces each), crumbled (discard seasoning packets)
- 2 tablespoons sesame seeds
- 1 cup sunflower seeds
- 1/2 cup sliced almonds
- 1/2 cup sliced green onions
Dressing:
- 2/3 cup vegetable oil
- 4 tablespoons white sugar
- 1/3 cup rice wine vinegar
- 1 1/2 tablespoons soy sauce
- 1/4 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C).
- Toast Noodles and Seeds: Spread the crumbled ramen noodles, sesame seeds, sunflower seeds, and sliced almonds on a baking sheet. Toast in the oven for 5 minutes, stir, then bake for another 3 to 5 minutes until golden brown. Let cool completely.
- Prepare Dressing: In a large bowl, whisk together vegetable oil, sugar, rice wine vinegar, soy sauce, sesame oil, black pepper, and garlic powder.
- Combine Ingredients: Add the coleslaw mix and the cooled toasted ramen mixture to the bowl. Toss everything together until well combined.
- Serve: Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 11g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 3g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/asian-ramen-salad-recipe/
