Asian Cabbage Salad Recipe
This Asian Cabbage Salad is a colorful and flavorful dish that combines crunchy vegetables with a tangy, sweet, and savory dressing. It’s a perfect side dish or light meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
For the Salad:
- 1/2 cup sliced or slivered almonds
- ½ small head green cabbage (finely sliced, about 3 cups)
- ½ small head red cabbage (finely sliced, about 3 cups)
- 1 medium red bell pepper (very thinly sliced)
- 1 cup shredded carrots (about 2 medium)
- 1 cup frozen shelled edamame (thawed)
- 1/2 cup chopped fresh cilantro
For the Dressing:
- ¼ cup rice vinegar
- 2 tablespoons honey
- 2 tablespoons low sodium soy sauce
- 1 tablespoon creamy peanut butter
- 1 tablespoon minced fresh ginger
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F. Toast almonds on a baking sheet for 4-6 minutes.
- Prepare the Salad: In a large bowl, combine green cabbage, red cabbage, bell pepper, carrots, edamame, and cilantro.
- Make the Dressing: Whisk together rice vinegar, honey, soy sauce, peanut butter, and ginger. Pour over the salad and toss to coat.
- Final Steps: Add almonds to the salad, toss lightly, and let marinate for 30 minutes before serving. Enjoy!
Notes
- You can customize this salad by adding grilled chicken or tofu for extra protein.
- This salad tastes even better the next day, making it a great option for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/asian-cabbage-salad-recipe/
