Arnibal (Brown Sugar Syrup) Recipe
Arnibal is a rich and aromatic Filipino brown sugar syrup made by gently simmering dark brown sugar with water, vanilla extract, and a hint of sea salt. This sweet and fragrant syrup is perfect for drizzling over desserts like halo-halo, pancakes, or ice cream, adding a deep caramel flavor with a smooth, pourable consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 1 cup of syrup
- Category: Sauce
- Method: Stovetop
- Cuisine: Filipino
Ingredients
Ingredients
- 1 cup dark brown sugar
- ½ cup water
- ½ tsp pure vanilla extract
- Pinch of sea salt
Instructions
- Combine Brown Sugar and Water: In a small saucepan, mix together 1 cup of dark brown sugar and ½ cup of water evenly to begin the syrup base.
- Heat the Mixture: Place the saucepan over medium heat and gently bring it to a boil, stirring constantly to ensure the sugar dissolves completely without burning.
- Add Vanilla and Salt: Once the sugar has dissolved, add ½ teaspoon of pure vanilla extract along with a pinch of sea salt to enhance the flavor depth of the syrup.
- Simmer to Thicken: Let the syrup simmer gently for 5 to 7 minutes, stirring occasionally, until it has slightly thickened but remains pourable. Remove from heat and allow it to cool slightly before use.
Notes
- The syrup will thicken more as it cools, so remove from heat while still pourable.
- Use pure vanilla extract for the best authentic flavor.
- Store the syrup in an airtight container in the refrigerator for up to two weeks.
- Perfect as a topping for shaved ice, desserts, or breakfast dishes.
Find it online: https://cookedbysarah.com/arnibal-brown-sugar-syrup-recipe/