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Apple Pie Salsa Recipe

Apple Pie Salsa Recipe
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5.2 from 26 reviews

Transform your dessert game with Apple Pie Salsa! Warm cinnamon-spiced apples paired with crispy sweet chips—all the flavor of pie with half the effort. Ready in 30 minutes!

Ingredients

For the Salsa:

  • 5 medium apples, peeled and diced (1-inch cubes)
  • 1/3 cup packed brown sugar
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fresh lemon juice
  • 1 cup water
  • 2 tablespoons cornstarch

For the Chips:

  • 8 (6-inch) flour tortillas
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • Non-stick cooking spray

Instructions

  1. Preparing the Chips – Preheat your oven to 350°F (175°C). Position racks in the upper and lower thirds of the oven to allow for even baking. In a small bowl, whisk together the granulated sugar and cinnamon until uniformly combined. Lay the flour tortillas flat on a clean, dry surface. Lightly coat both sides of each tortilla with non-stick cooking spray. Sprinkle the cinnamon-sugar mixture evenly over both sides of each tortilla, using your fingers to spread it to the edges. Stack the tortillas and cut them into 8 triangular wedges. Arrange the wedges on baking sheets and bake until golden brown and crisp. Allow to cool completely.
  2. Making the Apple Salsa – Whisk together water and cornstarch. In a saucepan, combine apples, sugars, cinnamon, and lemon juice. Cook until apples soften. Add cornstarch mixture and cook until thickened. Remove from heat when desired consistency is reached.
  3. Serving – Transfer the warm apple salsa to a serving bowl. Arrange the cinnamon-sugar chips around the bowl. Garnish the salsa with a sprinkle of cinnamon or a mint leaf. Serve immediately with the chips.

Nutrition

Find it online: https://cookedbysarah.com/apple-pie-salsa-recipe/