Apple Pie Biscuits Recipe
Tender, flaky biscuits filled with sweet cinnamon apple and topped with a vanilla glaze — an easy twist on classic apple pie in biscuit form.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Biscuit Ingredients:
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup apple pie filling, finely chopped
- 1 tablespoon melted butter (for brushing)
For the Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 375 °F (190 °C); grease or line a baking sheet. Mix the chopped apple filling with brown sugar, cinnamon, and vanilla.
- Flatten each biscuit into a ~4-inch circle. Place a spoonful of apple mixture in the center, fold edges up, and pinch closed.
- Arrange seam-side down, brush with melted butter. Bake 15–18 minutes until golden.
- Whisk powdered sugar, milk & vanilla into a smooth glaze. Cool slightly, drizzle glaze over biscuits, and serve warm.
Notes
- Don’t overfill — leave a border to seal edges.
- Press seams firmly to avoid leaks.
- If dough becomes too soft, chill briefly.
- Glaze after cooling slightly to avoid melting off.
- Sprinkle a pinch of sea salt on glaze for contrast.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 14g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookedbysarah.com/apple-pie-biscuits-recipe/
