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Apple Crumble Chia Pudding Recipe

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4 from 3 reviews

A delightful and nutritious Apple Crumble Chia Pudding that combines creamy plant-based yogurt, chia seeds, and sweet stewed apples with a crunchy oat and nut crumble topping. Perfect for a wholesome breakfast or a healthy dessert, this recipe blends comforting autumn flavors with superfood ingredients for a satisfying treat.

Ingredients

Chia Pudding Base

  • 1/3 cup unsweetened plain plant-based yogurt
  • 3 tbsp apple butter
  • 1 medjool date
  • 1 tsp yellow miso paste (optional)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp kosher salt or more to taste
  • 3/4 cup soy milk
  • 1/3 cup chia seeds

Crumble Topping

  • 3 tbsp gluten-free rolled oats
  • 3 tbsp walnuts or pecans
  • 2 medjool dates
  • Pinch of salt

Stewed Apples

  • 2 apples, diced or thinly sliced
  • 2 tsp maple syrup
  • 1/4 tsp cinnamon
  • 1/4 cup water
  • Pinch of salt

Instructions

  1. Blend the base: To a blender cup, add the plant-based yogurt, apple butter, 1 medjool date, yellow miso paste (if using), vanilla extract, 1 tsp cinnamon, cardamom, kosher salt, and soy milk. Blend on high speed until the mixture is completely smooth with no lumps.
  2. Mix chia pudding: Transfer the blended mixture into a storage container or bowl. Add the chia seeds and whisk thoroughly to ensure seeds are evenly dispersed. Let sit for 5 minutes, then whisk again to break up any clumps. Cover and refrigerate for at least one hour to allow the pudding to thicken.
  3. Prepare crumble topping: In a mini food processor, combine the gluten-free rolled oats, walnuts or pecans, 2 medjool dates, and a pinch of salt. Pulse until the mixture reaches a crumbly texture that resembles a crumble topping.
  4. Cook stewed apples: Heat a sauté pan over medium-low heat. Add the diced or thinly sliced apples, maple syrup, cinnamon, 1/4 cup water, and a pinch of salt. Stir well to combine. Cook for 3 to 4 minutes, stirring frequently, adding additional splashes of water as needed, until the apples soften and most of the liquid evaporates but apples remain juicy.
  5. Assemble the pudding: Divide the prepared chia pudding evenly into 3 jars or serving containers. Spoon the warm stewed apples over the pudding. Sprinkle the crumble topping generously over the apples. Optionally, serve with extra apple butter and a drizzle of maple syrup for added sweetness.

Notes

  • This pudding needs at least one hour chilling time for chia seeds to hydrate properly—overnight chilling will yield the best texture.
  • The yellow miso paste is optional but adds a subtle umami flavor that complements the sweetness.
  • Use ripe medjool dates for natural sweetness and easy blending.
  • Adjust maple syrup amount in stewed apples based on sweetness preference.
  • The crumble topping can be stored separately to maintain its crunch.

Find it online: https://cookedbysarah.com/apple-crumble-chia-pudding-recipe/