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Apple Crisp Cheesecake Bites Recipe

Apple Crisp Cheesecake Bites Recipe
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5 from 6 reviews

Indulge in these delightful mini apple crisp cheesecake bites that combine a graham cracker crust, creamy cinnamon cheesecake, homemade apple pie filling, and a crumble topping. Perfect for a single-serve sweet treat.

Ingredients

Crust:

  • 1 ½ cups graham cracker crumbs
  • 1 tablespoon granulated sugar
  • ½ teaspoon ground cinnamon
  • ½ cup butter, melted

Cheesecake:

  • 16 oz. cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 2 large eggs

Apple Filling:

  • 2 medium apples, diced
  • 2 teaspoons fresh lemon juice
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons brown sugar, packed
  • 1 ½ teaspoons cornstarch

Crumble Topping:

  • ½ cup flour
  • ¼ cup quick oats
  • ¼ cup brown sugar, packed
  • ½ teaspoon ground cinnamon
  • 2 tablespoons butter, melted

Instructions

  1. Crust: Preheat oven and prepare muffin cups. Process graham crackers, add sugar, cinnamon, butter, and press into muffin tins.
  2. Cheesecake: Cream cheese, add sugar, cinnamon, vanilla, then eggs. Divide batter into muffin cups.
  3. Apple Filling: Toss apples with lemon juice, add spices, sugar, cornstarch, and place over cheesecake batter.
  4. Crumble Topping: Combine dry ingredients, add butter, and sprinkle over the apple filling.
  5. Bake until set, cool, and refrigerate before serving. Optionally, drizzle with caramel sauce.

Notes

  • Ensure cream cheese is at room temperature for a smoother cheesecake batter.
  • Adjust cinnamon and sugar levels in apple filling to suit personal taste preferences.
  • For a quicker option, pre-made caramel sauce can be used instead of making it from scratch.

Nutrition

Find it online: https://cookedbysarah.com/apple-crisp-cheesecake-bites-recipe/