12 servings Recipe
Indulge in the decadent fusion of creamy cheesecake and warm apple crisp with this delightful Apple Crisp Cheesecake recipe. Perfect for satisfying your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Apple Filling:
- 2 cups apples, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Crisp Topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup unsalted butter, melted
For the Cheesecake Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Combine apples, sugar, and cinnamon in a bowl.
- Mix flour, oats, and melted butter until crumbly.
- Press mixture into greased springform pan for crust.
- Layer apple mixture over crust.
- Beat cream cheese, sugar, vanilla until smooth; add eggs one at a time.
- Pour cream cheese mixture over apples and crust.
- Sprinkle reserved crumb mixture on top.
- Bake for 45-50 minutes until set.
- Cool before releasing springform pan.
Notes
- Serve with whipped cream for an extra treat.
- Ensure cream cheese is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
