Apple Cider Cookies Recipe
Apple Cider Cookies are a delightful treat that perfectly encapsulates the flavors of fall. With their soft, chewy texture and warm spices, these cookies are ideal for any occasion—be it cozy gatherings, holiday celebrations, or a simple indulgence with tea. The unique blend of apple cider butter and cinnamon sugar elevates these cookies to a comforting dessert that family and friends will adore. Easy to make and irresistibly delicious, this recipe is sure to become a seasonal favorite.
- Prep Time: 30 Minutes
- Cook Time: 11 Minutes
- Total Time: 41 Minutes
- Yield: Approximately 24 Cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cookies:
- 2 Cups Apple Cider
- 20 Tablespoons Unsalted Butter
- 2½ Cups All-Purpose Flour
- 2 Teaspoons Apple Pie Spice Or Pumpkin Spice
- 1 Large Egg (Room Temperature)
- 1¼ Cup Light Brown Sugar
- ¾ Cup Granulated Sugar
- 1 Teaspoon Baking Powder
For Topping:
- Ground Cinnamon
Instructions
- Reduce Cider: In a saucepan, simmer apple cider over medium heat until reduced to about ¼ cup. Let cool.
- Brown Butter: Melt butter on low heat until lightly browned; cool for 15 minutes.
- Mix Dry Ingredients: Whisk together flour, baking powder, baking soda, spices, and salt.
- Combine Wet Ingredients: In a bowl, mix browned butter and sugars, then add egg, reduced cider, and vanilla.
- Combine Mixtures: Gradually mix dry ingredients into the wet mixture until just combined.
- Form Cookies: Use a cookie scoop to drop dough onto a lined baking sheet.
- Bake: Bake at 375°F for 9–11 minutes until edges are set.
- Cool & Decorate: Cool slightly before rolling in cinnamon sugar and drizzling with icing.
Nutrition
- Serving Size: 1 Cookie (Approx. 35g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cookedbysarah.com/apple-cider-cookies-recipe/
