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An Incredible Ultimate Recipe

An Incredible Ultimate Recipe

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5.2 from 10 reviews

Creamy Parmesan Italian Sausage Ditalini Soup is a comforting and flavorful dish that combines the rich flavors of Italian sausage, creamy Parmesan cheese, and tender ditalini pasta in a warm and satisfying soup.

Ingredients

Main Ingredients:

  • 1 tablespoon olive oil
  • 1 pound Italian sausage (mild or spicy)

Aromatics:

  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Liquid and Dairy:

  • 3 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese

Additional Ingredients:

  • 2 cups ditalini pasta
  • 1 cup spinach (fresh or frozen)
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Sauté Sausage: In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, about 5-7 minutes.
  2. Add Aromatics: Stir in the chopped onion and cook until softened, about 3-4 minutes. Then, add minced garlic and cook for an additional minute until fragrant.
  3. Add Broth: Pour in the chicken or vegetable broth and bring the mixture to a simmer.
  4. Cook Pasta: Add the ditalini pasta and cook according to package instructions, usually around 8-10 minutes until al dente.
  5. Incorporate Cream: Reduce the heat, then slowly stir in the heavy cream and grated Parmesan cheese until fully melted and combined.
  6. Add Spinach: Gently fold in the spinach and allow it to wilt, stirring occasionally.
  7. Season Soup: Add dried oregano, red pepper flakes (if using), and salt and pepper to taste. Adjust seasoning based on your preference.
  8. Serve: Once everything is well combined and heated through, remove from heat.

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