An Incredible 5-Ingredient Vegan Recipe
Enjoy a quick and delicious meal with these Easy Saucy Ramen Noodles. This incredible 5-ingredient vegan recipe is perfect for busy days when you need a satisfying dish in no time.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Noodles:
- 2 packs of instant ramen noodles (discard the seasoning packets)
Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil (or any vegetable oil)
- 1 tablespoon maple syrup or agave (for sweetness)
- 1 teaspoon crushed red pepper flakes (optional for added spice)
Instructions
- Cook the Noodles: Boil a pot of water and cook the ramen noodles according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a small bowl, mix together soy sauce, sesame oil, maple syrup, and crushed red pepper flakes.
- Combine: In the same pot over low heat, add the cooked noodles back in. Pour the sauce mixture over the noodles and toss to coat evenly.
- Heat Through: Continue to heat the noodles for about 2–3 minutes, stirring frequently until everything is well combined and heated through.
- Taste and Adjust: Taste the noodles and adjust seasoning if needed by adding more soy sauce or spice.
- Serve: Remove from heat and serve immediately in bowls.
Nutrition
- Serving Size: 2
- Calories: 400 kcal
- Fat: 15g
- Protein: Incorporate fried tofu, seitan, or tempeh for a more filling meal.
