AN AMAZING ULTIMATE Recipe
Learn how to make Crispy Dill Pickle Parmesan Chicken, a delicious and easy-to-make dish that’s sure to impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken:
- 4 chicken breasts, boneless and skinless
- 1 cup dill pickle juice
Breading:
- 1 cup breadcrumbs (preferably seasoned)
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
Other:
- Cooking oil (for frying)
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken breasts and dill pickle juice. Allow to marinate in the refrigerator for at least 30 minutes.
- Prepare the Breading Station: Set up a three-bowl breading station with seasoned flour, whisked eggs, and breadcrumb-Parmesan mixture.
- Preheat the Oil: Heat oil in a skillet over medium heat.
- Coat the Chicken: Dredge chicken in flour, egg, and breadcrumb-Parmesan mixture.
- Fry the Chicken: Fry breaded chicken breasts in hot oil until golden brown and internal temperature reaches 165°F (75°C).
- Drain Excess Oil: Transfer cooked chicken to paper towels to absorb excess oil.
- Rest the Chicken: Allow chicken to rest for 5-10 minutes.
- Serve or Store: Enjoy immediately or store in an airtight container.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal
- Sugar: 0g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://cookedbysarah.com/an-amazing-ultimate-recipe/
