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Ambrosia (Fruit Salad)

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A classic Southern fruit salad featuring sweet canned fruits, miniature marshmallows, coconut, and a creamy base—perfect as a side dish or dessert and ideal for holidays or potlucks.

Ingredients

  • 1 cup heavy whipping cream (or Cool Whip/whipped topping)
  • ½ cup sour cream (or plain Greek yogurt)
  • 1 cup shredded sweetened coconut
  • 1 cup miniature marshmallows (fruit-flavored or plain)
  • 1 cup pineapple tidbits, well drained
  • 1 cup mandarin oranges, well drained
  • 1 cup maraschino cherries, drained and halved (optional)
  • ½ cup chopped pecans or walnuts (optional)

Instructions

  1. Whip cream (or thawed topping) with sour cream (or yogurt) until smooth and slightly fluffy.
  2. Thoroughly drain all canned fruit and pat them dry to avoid a watery salad.
  3. Fold in coconut and marshmallows into the creamy base.
  4. Gently fold in fruit and cherries last, to keep them intact.
  5. Cover and refrigerate for at least 1–4 hours or overnight before serving.

Notes

  • Drain and pat fruits dry to prevent watery texture.
  • Chilling overnight enhances flavor and texture.
  • Can substitute Greek yogurt or pudding mix for a unique twist.
  • Store in the fridge for up to 5 days; stir before serving.

Nutrition

Find it online: https://cookedbysarah.com/ambrosia-fruit-salad/