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This Recipe
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4.8 from 17 reviews

Alfredo Lasagna Soup is a comforting and flavorful twist on classic dishes, combining the creamy richness of Alfredo sauce with the hearty layers of lasagna. Perfect for chilly evenings, this soup is a hug in a bowl that marries Italian-American flavors with Midwestern comfort.

Ingredients

Main Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups water
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • Chopped fresh parsley for garnish

Instructions

  1. Cook the Sausage: Heat olive oil in a large pot. Brown the Italian sausage.
  2. Sauté Aromatics: Add chopped onion and minced garlic; sauté until fragrant.
  3. Add Broth and Noodles: Pour in chicken broth and water; bring to a simmer. Add broken lasagna noodles and cook until tender.
  4. Finish the Soup: Stir in heavy cream, Parmesan cheese, and Italian seasoning. Season with salt and pepper. Add fresh spinach and cook until wilted.
  5. Serve: Ladle hot soup into bowls, top with a dollop of ricotta cheese, and garnish with parsley.

Notes

  • Pair with a green salad and garlic bread.
  • For a lighter version, use half-and-half instead of heavy cream.
  • To make it vegetarian, omit sausage and use vegetable broth.
  • For a gluten-free option, use gluten-free pasta.
  • Experiment with additional vegetables like mushrooms or zucchini.

Nutrition

Find it online: https://cookedbysarah.com/alfredo-lasagna-soup-recipe/