Air Fryer Shrimp Recipe
Easy Air Fryer Shrimp is topped with a delectable garlic herb butter sauce and ready in just minutes! Shrimp cooked to perfection in the air fryer and drizzled with a buttery, savory, garlic sauce is just the thing for an amazing appetizer or to top off an incredible meal. Don’t forget the splash of fresh lemon juice!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer, Dinner, Entree, Main Course, Main Dish
- Method: Air Fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Shrimp:
- 1 pound large shrimp, peeled, deveined, tails on or off (26–30 count)
- 2 teaspoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For the Garlic Sauce:
- 8 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 teaspoons lemon juice, fresh squeezed
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon fresh chopped parsley
Instructions
- Preheat the air fryer: Preheat the air fryer to 400°F.
- Prepare the shrimp: Toss the shrimp in a bowl with olive oil, salt, pepper, garlic powder, and onion powder.
- Cook the shrimp: Air fry the shrimp in batches for 6 minutes until pink and cooked through.
- Make the garlic sauce: Melt butter, sauté garlic, then whisk in lemon juice, garlic powder, salt, red pepper flakes, and parsley.
- Serve: Drizzle the garlic sauce over the cooked shrimp and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 322 kcal
- Sugar: 1g
- Sodium: 722mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 243mg
Find it online: https://cookedbysarah.com/air-fryer-shrimp-recipe/
