Air Fryer Corn Ribs Recipe
Air fryer corn ribs are a popular and trendy snack, perfect for enjoying the flavors of corn in a fun, rib-shaped form. This recipe features corn on the cob coated with a savory butter and spice mixture, air-fried to crispy perfection. Serve these corn ribs with a variety of dipping sauces for a flavorful and satisfying snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Snack, Side Dish
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Corn Ribs:
- 4 corn on the cob ears
- 3 tablespoon butter, softened
- 2 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Fresh parsley or basil (optional)
Optional Dipping Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon BBQ sauce
Instructions
- Cut and Prepare Corn: Remove husks and silk from corn. Microwave for 2 minutes, then cool for 5 minutes. Slice each ear into ribs.
- Prepare Butter Mixture: Combine softened butter, paprika, garlic powder, and herbs in a bowl.
- Coat Corn Ribs: Brush corn ribs with the butter mixture.
- Air Fry: Air fry the corn ribs at 400°F for 10-12 minutes, flipping halfway through.
- Prepare Dipping Sauce: Mix mayonnaise and BBQ sauce for a quick dip.
Notes
- Be cautious while cutting corn into ribs.
- Experiment with seasoning variations like Elote, Sweet, or Jamaican flavors.
Nutrition
- Serving Size: 1 ear of corn ribs
- Calories: 220 kcal
- Sugar: 5g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookedbysarah.com/air-fryer-corn-ribs-recipe/
